Adult food allergy statistics
Downloadable PDF of Facts and Statistics with References Eight major food allergens – milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean at any age, but teenagers and young adults with food allergies are at the highest risk of .
Adult food allergies
Food allergy has been estimated to affect nearly 5% of adults and 8% of children, and to be increasing in prevalence. Our understanding of the.
Description:Characteristics and associated factors. Interpretation of test results and whether challenge should be undertaken should be discussed with your doctor. Accessed 25 Feb Other triggers such as herbal medicines, fruits and vegetables have been described and almost any food can cause an allergic reaction. Human and Animal Rights and Informed Consent This article does not contain any studies with human or animal subjects performed by any of the authors. Division of Behavioral and Social Sciences and Education.
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