Asian meatballs over sesame noodles
Chicken Meatballs and Sesame Noodles | meatballs & milkshakes
Asian Pork Meatballs over Sesame Rice Noodles
my recipes, Italian and otherwise
Traditional meatballs with an Asian twist, using ground pork, soy and hoisin sauces. Then served over sesame rice noodles for an easy and complete meal!
This is the culmination of two recipes I love – Asian pork sliders and sesame noodles – with some tweaking here and there.
In about an hour and a half, you can have this distinctive pasta dish on the table. When you're preparing the meatball mixture, be sure to knead.
Description:Once meatballs are browned on each side remove them, they will be cooked through and juicy because of the steaming. Place a plate in the base of your steamer, if your steamer is small use two layers. Bring a pot of water to the boil choose a pot that fits your steamer on top snuggly. Heat a frying pan on medium high heat and spray lightly with oil. Place meatballs on the plate s and steam for 10 minutes. Drizzle a couple of tablespoons of the chill, ginger and sesame sauce over them, cover and set aside.
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