Asian buffet north york

Description:The "Full House Sago" is a fruit-lover's fantasy: Iron goddess tea shaken with watermelon and aloe jelly, maybe the bubbles caused by shaking are what give bubble tea its name; not the tapioca pearls that are often included , or a strawberry and jasmine green tea. This isn't the usual Cantonese barbecued duck that's common in Chinatown windows; the Peking version is crispier and far more subtly flavoured — much less about the meat than the texture and full-fat glory of that burnished mahogany skin. It's cheap, cheerful, thick in the air with the smell of wok hei — the breath of the wok — and just a little bit dingy. There's plenty else beyond the main attraction. The rice rolls with scallops and XO sauce are a good bet, as are the barbecue pork and pineapple pastries and the fat har gow dumplings.

Views: 2955 Date: 2018-12-11 Favorited: 88